Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico’s lovely take on hot chocolate. And while were at it, let’s battle Abuelita and Ibarra to see who the makes the best cup of hot chocolate. New videos every Monday, Thursday, and Saturday.
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Jollibee TASTE TEST:
This video is NOT sponsored. Just wanted to make hot chocolate.
“Tijuana Sunrise 2” courtesy of www.epidemicsound.com. Royalty-free Sprightly and from iMovie. If you’re reading this, you know what’s what. Comment: “🦉.”