Authentic Punjabi Pakora Kadhi By Seema – Pakoda Kadhi Recipe – Indian Curry Recipe

You haven’t covered Punjabi food if you’ve missed out on Punjabi Pakora Curry. Made with gram flour (besan), the pakoras are added to some mouthwatering dahi kadhi full of spices and the tastes of Punjab. Served piping hot with steamed rice, papad, pickle and cucumber salad, it is one of the most satisfying summertime meal. Try out Seema’s quick and easy recipe to learn how to cook punjabi pakora kadhi at home!

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You will require the following ingredients to make kadi pakore at home:
Ingredients for making the pakora’s
1 bowl of besan (gram flour)
1 tsp red chilli powder
Salt to taste
A pinch of baking soda
Green chillies as per taste
Few coriander leaves
1 large onion, chopped finely
1 large potato, chopped
Oil for deep frying
Water to make the pakora’s

Ingredients for making the kadhi
1½ cup of thick yogurt
1 tsp of jeera (cumin seeds)
1 tsp of rai (mustard seeds)
3 tbsp of besan (gram flour)
3-4 dried red chillies
2 tbsp of chopped ginger
Few coriander leaves for garnish
Few green chillies for garnish
½ tsp of methi seeds (fenugreek seeds)
½ tsp of haldi (turmeric powder)
Salt as per taste
1 tsp red chilli powder
Oil for cooking
Water for adjusting the curry

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