BAAHUBALI Chicken Gravy Recipe | INDIAN Desi Style Chicken | Spicy Chicken | PINK PANDA KITCHEN

Chicken contains its own good taste and when marinated with curd and other spices, it comes out very well.
Watch this easy and quick recipe for Chicken Gravy.
Enjoy it with Rotis, Bread, Rice, Dosas, Appams, Parathas, Pooris and Rice.

—INGREDIENTS—
– 400 grams Chicken without skin.
– 4-5 medium size Onions.
– 5-6 medium size Tomatoes.
– 2-3 Green Chilies.
– 3-4 table spoon Cooking Oil.
– 1 tea spoon Salt.
– 1 tea spoon Black Pepper.
– 1 tea spoon Chicken Masala.

—RECIPE—
Wash the chicken thoroughly.
Add curd, one small finely chopped onion, 2 table spoon ginger garlic paste, Salt, Black Pepper and Chicken Masala
Mix them well and leave it for 2hours.
Cut the onion length-wise and green chilies into small pieces.
Now grind the tomatoes and make it puree.
Add Oil in the Cooking Pan.
Now add chopped onions and sauté it till golden brown.
Then add marinated chicken and cook it for 7-10mins.
Add turmeric powder, red chili powder salt and green chilies.
Now put the tomato puree and mix it well.
Cover the lid and cook for 15mins in slow flame.
Stir occasionally.
BAAHUBALI Chicken is Ready to Eat.
Enjoy it with Rotis, Bread, Rice, Dosas, Appams, Parathas, Pooris and Rice.

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