A cake is almost incomplete if it is not sweet in taste. Today we are sharing with you sugar free banana bread with addition of dates. Yes, there is a twist we have added dates in the bread to sweeten the banana bread.
In Today’s video we are sharing with you quick and easy steps for sugar free banana and date cake recipe which not only tastes great but is very nutritious and healthy too.
A lot of people don’t eat desserts because of the high sugar amount in it. So, for those who don’t want to have a high amount sugar dessert there is an alternative.
We thought of creating and sharing our best healthy banana bread no sugar recipe with dates. This sugar free banana bread is perfect for breakfast and you can even take it as a evening snack.
Health benefits of dates and how this recipe is healthy (some info like that)
Dates are a great source of fibre. A good source of iron and has known to reduce blood pressure.
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Servings: 8 – 10 slices
Recipe Time: 1 hour 30 mins
Banana And Date Bread (No Sugar) Ingredients –
3 Medium mashed bananas ( Ripe)
2 Cups Plain flour
1 Tsp baking soda
2 Tsp Baking powder
2 Beaten eggs
½ lemon juice
2 Tsp vanilla paste
250g Dates (Stoned) Approx 20 dates
½ oil (125ml)
½ cup Tea ( To soak the dates in)
Banana Date Cake Mix Steps:
Step 1: Add the Oil, eggs, bananas and dates and mix gently.
Step 2: Add the vanilla paste and stir briefly.
Step 3: Sift the Flour, baking soda and baking powder into the mix.
Step 4: Gently mix until just combined.
TIP: Do not overmix otherwise the cake will be dry and heavy
Step 5: Grease and flour the 2lb loaf tin.
Step 6: Pour the cake mix into the tin and bake in centre of preheated oven at 160c for 1 hour. Check by inserting a skewer or a knife and it comes out clean.
We hope you liked watching this wonderful banana date cake recipe with no sugar in it . If you make it once you will make again and again as this is really a healthy and tasty dessert.
Did you liked our video on how to make healthy banana date bread recipe without sugar the easy way? We appreciate comments and feedbacks from our audience.
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