Bengali Bhapa Maach Recipe | Bengali Salmon Recipe | Steamed Fish in Mustard Sauce

Bhapa Maach (steamed Fish) is very famous and popular recipe in Bengali cuisine. “Bhapa” means steamed “Maach” means Fish. Basically bhapa maach is healthy steamed fish in mustard sauce recipe.
Traditionally bhapa mach is made with Rohu, Hilsa, Baramundi fish. But Today I have come with very unique Salmon Bhapa recipe. Bhapa salmon is really testy treat and has unique test than other bhapa mach recipe. Bhapa maach is really simple and easy to make fish recipe. Bhapa is non spicy and delicious curry cooked in mustard sauce (sorshe maach). You can try this recipe with other fishes or prawns.

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2 Comments

  1. Roy Siddham August 24, 2017
  2. Soumen Jana August 24, 2017

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