Bulgogi Glazed Salmon with Goguma Puree Recipe: Season 4, Ep. 5 – Chef Julie Yoon

This is another collab video with our friend Chef James! He shows us how to make a modern salmon dish using classic Korean ingredients. The sweet glazed salmon rests on top of a bed of spicy mustard greens and creamy Korean sweet potato puree. The flavor combination is bombtastic and I know you’ll love it. Read more about it and PRINT THE RECIPE here: http://chefjulieyoon.com/2016/02/bulgogi-glazed-salmon-with-goguma-puree-and-mustard-greens

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Kimchi Soondubu Jjigae Recipe : https://youtu.be/6jrrF2kH2oM

Bulgogi Recipe : https://youtu.be/zAMgGULQOp8

Korean Ingredients Guide: https://youtu.be/kvIAU3mLTa8

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Chef Julie Yoon
PO Box 5302
Buffalo Grove, IL 60089

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15 Comments

  1. Chef Julie Yoon February 5, 2016
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  7. In the kitchen Alone February 8, 2016
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