This is another collab video with our friend Chef James! He shows us how to make a modern salmon dish using classic Korean ingredients. The sweet glazed salmon rests on top of a bed of spicy mustard greens and creamy Korean sweet potato puree. The flavor combination is bombtastic and I know you’ll love it. Read more about it and PRINT THE RECIPE here: http://chefjulieyoon.com/2016/02/bulgogi-glazed-salmon-with-goguma-puree-and-mustard-greens
Thanks for watching! Don’t forget to push “LIKE,” leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
Kimchi Soondubu Jjigae Recipe : https://youtu.be/6jrrF2kH2oM
Bulgogi Recipe : https://youtu.be/zAMgGULQOp8
Korean Ingredients Guide: https://youtu.be/kvIAU3mLTa8
Subscribe to our channel: http://youtube.com/chefjulieyoonvideos
Subscribe to our vlog channel: http://youtube.com/ouryooniverse
SAY “HELLO” on SOCIAL MEDIA:
JULIE’S INSTAGRAM: http://instagram.com/chefjulieyoon
JULIE’S TWITTER: https://twitter.com/chefjulieyoon
JULIE’S PINTEREST: http://pinterest.com/chefjulieyoon
Thanks for watching!
Chef Julie Yoon
PO Box 5302
Buffalo Grove, IL 60089