This Butternut Squash Soup Recipe has only 5 ingredients & takes just 30 minutes to prepare & cook.
It’s the perfect winter warmer and goes perfect as a starter. Freeze the leftovers and reheat in a pan or the microwave.
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Ingredients (Serves 3-4 | Prep time: 15m Cooking time: 15m | 108 calories & 3.6g fat p/serving)
– x1 Small Onion
– Garlic (x2 cloves)
– Veg or Chicken OXO Cube (x1)
– x1 Butternut Squash
– Olive Oil (to fry)