Capsicum & Sweet Corn Rice – Indian Recipes – Andhra Telugu Vegetarian Food Cuisine Vantalu

Exhaustive recipe text in English available on

Ingredients:

Rice — 100gms (1/2Cup)
Water (To Cook Rice) — 215gms (1/2Cup+3/4 of 1/2Cup)
Use as much water generally required cooking the variety of rice you use
Sweet Corn — 120gms (1/2Cup+1/8Cup)
Water (To Cook Corn) — 15ml
Capsicums — 2 (200gms)
Onion — 1 (80gms)
Garlic — 1 (2gms)
Green Chilies — 3 (4gms)
Cumin Seeds — 1/2tsp
Salt — To Taste (1/4+1/8tsp)
GaramMasala Powder — 1/8tsp
Oil — 1 3/4tsp ================================================

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5 Comments

  1. Hemanth Kanchiraju June 15, 2014
  2. aparna n September 17, 2014
  3. Muhsin Mp April 28, 2015
  4. Dwarakamai May 8, 2015
  5. Cmsbh 20069 November 15, 2015

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