Carrot Paratha | Easy Breakfast / Tiffin Recipe | Kiddie’s Corner With Anushruti

Learn how to make Carrot Paratha, an easy and quick breakfast or tiffin recipe for your kid only on Rajshri Food!

Packed with good energy and nutrients, carrots are always good for growing children. Here we bring you a easy and quick way to feed your kid with carrots by way of carrot paratha.


100 gm (3/4 cup) whole wheat flour
1/4 tsp red chili powder
¼ tsp ajwain
¼ tsp cumin seed powder
¼ black til
½ tsp salt
1 carrot grated
1/3 cup water
1 tsp oil or ghee
extra oil or ghee for cooking the parathas


– In a bowl put in the flour, red chili powder, ajwain, cumin seed powder, til, salt and mix well. Put in the salt and mix again. Pour in the the water and make a soft dough. Keep aside for 15 to 20 minutes.
– Divide the dough into 6 small balls. Roll the dough into 3â€ circles and cook on a hot griddle on both sides, until the parathas are golden brown.
– Serve hot with pickle or tomato sauce.

Director: Suchandra Basu
Camera: Kavaldeep Singh Jangwal, Manjeet Katariya, Narayan Thakur
Editing: Dinesh Shetty
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited

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