This Asian-inspired salad is full of whole foods, color and life! There is no cooking involved in this dish, and in minutes, you’ll have a bowl full of cruciferous goodness to feed a crowd! This recipe goes great on a bed of greens, bundled up in a wrap, or all by itself! Cruciferous veggies like cauliflower, broccoli, cabbage, and kale are high in sulforaphane, which helps to fight cancer, diabetes, heart disease and so much more. This recipe is gluten-free, oil-free, low-fat, and rainbow-licious! You can easily make this recipe soy-free by checking out the modifications on the blog below!
Recipe on the Blog: eatmoverest.com/blog/cauliflower-power-salad
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