Chinese cold cuts (baiqierou) recipe

Ingredients: Meat, garlic, coriander, spring onion, sesame seeds, chili, vinegar, light soy sauce, sesame oil, salt, sugar.

Boil the meat then cut it up, add all the other ingredients into a bow to make the sauce, it’s pretty simple.

I wasn’t sure what to call this dish in English. Also wanted to take down the video and re-record better translation but our internet is so slow that it almost took 24 hours to upload this as it is so decided against it.

Any questions welcome.

Try this dish yourself it really does taste better than it looks.

11 Comments

  1. Zei33 July 11, 2018
  2. Gregory Whitlock July 11, 2018
  3. David S July 11, 2018
  4. magyar231 July 11, 2018
  5. blaw heen July 11, 2018
  6. Logan Torres July 11, 2018
  7. Ehab AbdulburAlfakhory July 11, 2018
  8. zdanowicznj July 11, 2018
  9. estaban22 July 11, 2018
  10. Zali Becquerel July 11, 2018
  11. Mr Zombie July 11, 2018

Add Comment

Comments Protected by WP-SpamShield Spam Filter