Chinese Spicy Chicken Skewers & Mixed Vegetable Recipe

Chinese Spicy Chicken Skewers & Mixed Vegetable Recipe

Welcome to Chinese Cooking. My name is Xiao Wei, even at a early age I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

3 Chicken Breasts
1 Lime
10g Ginger
1 Red Chilli
2 Tbsp Peanut Oil
1 Onion
2 Cloves Garlic
100g Courgette
100g Carrots
1 Red Pepper
2 Tbsp Light Soy Sauce
1 Tsp Grated Palm Sugar
30ml Chicken Stock
1 Tsp Fish Sauce
Salt to Taste

1. Cut chicken breasts into bite size pieces, then place into a bowl
2. Finely chop the garlic, ginger and chilli
3. Grind half of the ginger, chilli and garlic into paste
4. Then add to the chicken, also add the juice from the lime. Mix well to ensure an even coating, cover and leave to marinate for 2 hours
5. Slice the courgette 1cm thick
6. Slice the carrots ½cm thick
7. Cut the pepper and onion into bite size pieces
8. Thread the chicken pieces onto skewers, place on BBQ or under a grill, cook for 5-8 minutes till chicken is cooked through – turn half way through cooking
9. Meanwhile, heat the peanut oil in a wok
10.Add the onion and the remaining garlic into the wok, fry for few seconds
11.Add the remaining ginger, garlic and chilli, fry for few seconds
12.Add the carrot and stir fry for a minute
13.Add the courgette and pepper, stir fry for a minute
14.Add soy sauce, fish sauce, palm sugar, pinch of salt and chicken stock, stir fry for half minute
15.Remove from wok onto a dish and serve with skewers

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