Chinese Stir Fried Rice & Chinese Sausage (Asian Style Cooking Recipe)

Chinese Stir Fried Rice & Chinese Sausage (Asian Style Cooking Recipe)

Welcome to Asian Cooking. My name is Xiao Wei, even at an early age, I have always had a strong passion for Cooking. My family still live in northern Chinese, where I visit each year and pick-up new Asian/Chinese recipes.

150g Cured Chinese Sausage
400g Cooked Rice
1 Small Onion
2 Cloves Garlic
5g Ginger
50g Peas
½ Tsp Ground White Pepper
1 Tsp Sesame Oil
Salt to Taste

1. Finely chop the garlic, ginger and onion
2. Chop the sausages into small pieces
3. Heat 1 Tbsp of oil in a wok
4. Add the garlic, ginger and onion into the wok and fry for a minute
5. Add the sausage and peas, stir-fry for 2 minutes
6. Add the rice, salt and pepper, stir fry for 2 minutes
7. Add the sesame oil and stir-fry for 2 minutes
8. Transfer to a dish and serve

If you would like my latest recipes, you can subscribe, its free, and you’ll be kept up-to-date with all my latest Asian recipes:

This video was produced by Harris Video Productions


Thank you for watching
For more on Asian Cooking recipes please click below:

More Pork Recipes:
More Beef Recipes:
More Chicken Recipes:
More Lamb Recipes:
More Tofu Recipes:
More Seafood Recipes:
More Vegetarian Recipes:
More Stir-Fry Recipes:
More Vegetable Recipes:
More Sichuan Recipes:
More Curry Recipes:
More Soups & Salad Recipes:
More Rice & Noodle Recipes:
More Dumpling & Pancake Recipes:
More Rib Recipes:
More Skewers & Snack Recipes:
More Stews & Hot Pot Recipes:
More Finger Buffet Recipes:
More Asian Snack Recipes:
More Meatball Recipes:
Asian Savouries & Desserts:

Add Comment

Comments Protected by WP-SpamShield Spam Filter