Chinese Stir Fry Hoisin Chicken (Chinese Cooking Recipe)

Chinese Stir Fry Hoisin Chicken (Chinese Cooking Recipe)

Welcome to Chinese Cooking. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

The look of this dish may not be perfect, but the taste certainly is amazing! serve it with rice or just make a wrap with it. either way, try!

2 Chicken Breasts
2 Leeks
½cm Ginger
3 Cloves Garlic
Small Bunch Coriander
1 Spring Onion
3 Tbsp Hoisin Sauce
½ Tsp Cornflour
10ml Water Mixture
20ml Chicken Stock
Salt to Taste

Chop the ginger & garlic
Slice the spring onion
Slice the leeks thinly
Cut chicken breasts into medium threads
Heat 2 Tbsp oil until smoking hot
Add the garlic & ginger
Fry for a few seconds until aromatic
Add the chopped chicken breasts
Stir-fry for 5 minutes
Add the leeks & stir-fry for 2 minutes
Add the hoisin sauce & stir
Add the chicken stock
Cook for further 2 minutes
Add the cornflour & water mixture
Bring to the boil
Transfer onto a dish, garnish and serve

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