Chinese Sugar Snap Beef in Oyster Sauce (Asian Style Cooking Recipe)

Chinese Sugar Snap Beef in Oyster Sauce (Asian Style Cooking Recipe)

Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.

150g Beef Fillet
100g Sugar Snap Peas
1 Spring Onion
3 Cloves Garlic
10g Ginger
2 Tbsp Oyster Sauce
1 Tsp Dark Soy Sauce
1 Tsp Sugar
1 Tbsp Sesame Oil

1. Finely chop the spring onion, garlic and ginger
2. Slice the beef thinly
3. Boil 1 litre of water in the saucepan
4. Add sugar snap peas and blanch for 10 seconds, remove and drain
5. Add beef into the same saucepan for 10 seconds then remove and drain
6. Place 1 Tbsp oil in the wok and add garlic, ginger and spring onion
7. Add oyster sauce, soy sauce and sugar. Fry for a minute on high heat
8. Add beef and sugar snap peas, stir fry for a minute
9. Add sesame oil and stir, then immediately remove from heat
10. Transfer onto a dish and serve

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