Bring a pop of colour to any meal with this delicious Chinese Vegetable Stir Fry!
For the full recipe visit iCookAsia:
If you’re interested in the pan, get it from our official store on Lazada:
1 packet Edamame beans
1/2 Red bell pepper
1 packet Mushrooms
1/2 Green bell pepper
1 cube Chicken stock,
3 cloves of Garlic
In a pan, heat oil then sauté the onions and garlic. Then add in mushrooms and stir well.
Pour in water and chicken stock. Add in the broccoli, red and green bell peppers and edamame beans.
Cover the pan and let it sauté for awhile.
Add in salt to taste.
Pour onto a plate to serve.
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