Make these vegan almond truffles for Valentine’s Day for a sweet yet healthy treat!
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This Valentine’s Day recipe is super simple. It’s a gluten free, raw vegan recipe so it’s perfect for your plant based diet but delicious for everyone.
All you need are dates, almond butter, almond meal or almond flour, water and chia seeds. Combine in a food processor and then roll inch balls in a combination of shredded coconut and freeze dried raspberries ground up. Enjoy this recipe and check out my other vegan recipes.
Here are my thoughts on all the vegan documentaries –