Dulce de Leche Cheesecake Recipe – LeGourmetTV

Ingredients:
Crust
1¼ cups (300mL) graham cracker crumbs
1/4 cup (50mL) packed brown sugar
1/3 cup (75mL) butter melted
1/2 cup (125mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce

Cake
2 pkgs (250g each) cream cheese, softened
1 can (300mL) Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
4 eggs
1/3 cup (75mL) Robin Hood® All Purpose Flour
1 tbsp (15mL) pure vanilla extract
Additional Dulce de Leche for drizzle

Method:
Preheat oven to 300°F (160°C).
Combine crumbs, brown sugar and butter, press firmly onto bottom of 9″ (23cm) springform pan.
Spread crust with ½ cup (125mL) caramel flavoured sauce.
Beat cream cheese until fluffy.
Gradually beat in caramel flavoured sauce until smooth. 
Add eggs, flour and vanilla; mix well.
Pour into prepared pan.  
Bake in preheated oven 1 hour.
Cake should be a bit jiggly in the middle.
It will continue to cook as it cools.
Cool thoroughly and chill 4 hours or overnight.

Tips:
You can bake these in individual muffin pans. This recipe will make approximately 30 individual cakes. Place cupcake liners in muffins pans. Place approximately 1 tbsp (15mL) crust in each one. Press the crust down firmly. Spoon 1 tsp (5mL) caramel flavoured sauce over crust before putting on cheesecake batter. Fill with cheesecake batter. Bake 18-20 minutes. Cool and refrigerate. Drizzle with additional caramel flavoured sauce before serving.

– Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel: https://www.youtube.com/user/legourmettv
Website: http://www.legourmet.tv
Twitter: https://twitter.com/LeGourmetTV
FB: https://www.facebook.com/legourmettv
Insta: http://instagram.com/legourmettv

Making Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ

4 Comments

  1. Rosa Tamm August 26, 2013
  2. Lullaby Sweay August 13, 2014
  3. victoreeee33 December 20, 2015
  4. Sander Saviato February 5, 2017

Add Comment

Comments Protected by WP-SpamShield Spam Filter