Inspired by all the various versions of White Chicken Chili, I change things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Thickening is done with a flour rue and mashed beans. This recipe is quick and easy, perfect for the Dutch oven and cooking outdoors!
Video editing provided by Kaydrah Communications
Equipment used in this episode:
Weber® Rapidfire Chimney Charcoal Starter –
Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black
Lodge A5-7 Camp Dutch Oven Cooking Table
Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2)
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