Dutch oven White Chicken Chili Recipe

Inspired by all the various versions of White Chicken Chili, I change things up with some classic Cajun seasoning instead of the standard Cumin and Oregano. Thickening is done with a flour rue and mashed beans. This recipe is quick and easy, perfect for the Dutch oven and cooking outdoors!

Full recipe:

Video editing provided by Kaydrah Communications

Equipment used in this episode:

Weber® Rapidfire Chimney Charcoal Starter –

Camp Chef DO-12 Pre Seasoned Cast Iron Dutch Oven, Black

Lodge A5-7 Camp Dutch Oven Cooking Table

Kingsford Original Charcoal Briquettes, 12.9 Pound Bag (Pack of 2)

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“Cooking Everything Outdoors”® 2008 – 2018

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