Thanksgiving is on it’s way and what better dessert to make than my pumpkin pie recipe. Made from real pumpkin, this tasty dessert is easy to prepare and great for kids too.
I use pre-prepared shortcrust pastry to make it even simpler to bake from scratch and you can make it healthier by not adding butter. Why is this dessert not more popular in the UK!?
Get the directions for my easy pumpkin pie recipe on my website:
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Ingredients (Serves 10 | Prep time: 25m | Cooking time: 60m | 256 calories & 14.3g fat p/serving):
– 600g Real pumpkin
– 320g Pre-prepared shortcrust pastry
– 150g Dark brown sugar
– 2 tsp Mixed spice
– 2 Eggs
– 50g Butter
– Icing sugar (to dust)