Try one of these 3 easy, healthy, Muffin Cup Recipes; Black Bean + Corn, Tomato + Feta, or Broccoli + Cheddar! SUBSCRIBE: http://tinyurl.com/jaxbcd6
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EGG MUFFIN CUP RECIPE
Preheat oven to 350 + coat a 12-cup muffin pan with cooking spray.
Whisk together 12 eggs in a large spouted cup and season with salt and pepper.
Add any of the following veggie combo’s below to each muffin cup, filling the cup about half way up (you can mix and match your fillings).
Divide eggs amongst each muffin cup and cook for 20 minutes. Cool and enjoy!
BLACK BEAN + CORN MUFFIN CUP
Black beans, rinsed and drained
frozen corn
scallions, sliced
sprinkle of cumin
TOMATO + FETA EGG MUFFIN CUP RECIPE
baby spinach
diced tomatoes
feta cheese, crumbled
sprinkle of dried oregano
BROCCOLI + CHEDDAR EGG MUFFIN CUP RECIPE
chopped broccoli
cheddar cheese
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Which of these three yummy egg muffin cups do you think you’ll try first?! Share down in the comments below! xo-Dani
Can you please do a “what I eat in a day” video?!?!
love your videos very helpful.
I am going to make these this weekend! They all look delicious! =)
Tomorrow I’m trying broccoli and cheddar
I love muffin cups!! The black bean and corn is my fav combo!! Thank Dani 🙂
they remind me of little quiches I love quiches. I don’t like to put food directly into my muffin tin. Will it be okay if I put liners in them first?
definitely tex mex and broccoli and cheese
I’ve been making these for years. I get some thick-cut ham from the deli to add with the broccoli ones. So great!