We made a GIANT cinnamon roll CAKE! Looks good, tastes AMAZING!
More Amazing CAKES:
FIND THE TOOLS & PRODUCTS I USE HERE!!!
Recipes used in video:
Vanilla pound cake recipe –
Buttercream Icing/frosting recipe –
For full printable recipes go to
-1 cup vanilla cake batter
-3 tsp. cinnamon
-3 tbs. packed brown sugar
Combine all ingredients, and mix it up!
Cream Cheese Icing (cake filling):
-8oz cream cheese
-2 tsp. vanilla
-4 cups icing sugar
In a stand mixer cream butter, cream cheese and vanilla. Add icing sugar one cup at a time whipping icing after each addition. For glaze on top of cake heat ½ cup of icing for 10 seconds in microwave. To veganize recipe just simply use dairy free butter & cream cheese.
-1 tbs. brown sugar
-2 ½ tsp. clean vanilla extract.
Buttercream icing step by step –
Covering a cake in fondant –
Back to the CAKE Basics –
Make sure to come back every week for new yummy videos! Xo