Green Bean and Potato Salad with Balsamic Vinegar
Makes 10 servings
This quick and easy potato salad is a zesty variation on the creamy classic, and it is the ideal
accompaniment to grilled steaks, chicken or fish. Roasted garlic makes for a milder flavor, but if
your family likes garlic, you can use raw instead (start with one or two cloves).
10 cloves roasted garlic, finely chopped
2 tablespoons aged balsamic vinegar
1 ½ tablespoons extra-virgin olive oil
½ teaspoon fine sea salt
¼ teaspoon ground black pepper
2 ½ lb Yukon Gold potatoes, cut into 1-inch cubes
1 (12 ounce) bag trimmed green beans, cut into 2-inch pieces
1. In a large serving bowl, combine garlic, vinegar, oil, salt and pepper. Set aside.
2. Place potatoes in a large pot and cover by 1-inch with cool water. Bring to a boil over
medium-high heat and cook until the potatoes are tender, about 8 minutes. Use a slotted spoon to
transfer the potatoes to the bowl with the balsamic mixture.
3. To the same pot, add green beans and cook until just crisp-tender and bright green, about 2
minutes. Strain and transfer to the bowl with potatoes. Toss to combine, then serve warm or at
Share your creations with us with #GoodThings365
About Whole Foods Market 365:
Whole Foods Market 365™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. Whole Foods Market 365 features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.