Homemade Empanadas From Scratch – Cooked by Julie – Episode 51

Dough Recipe:
2 1/4 cup all purpose flour
1 1/2 tsp salt
1 stick of unsalted butter (1/2 cup)
1 egg
1/3 cup water

Filling Recipe:
1 lb ground beef
1/2 small onion
1/2 green bell pepper
2 garlic cloves
1/4 cup dry white wine
1 tbsp tomato paste
1 tsp chili powder
1/2 tsp garlic powder
1/2 tsp cumin
1/2 of a sazon goya envelope
pinch of red pepper flakes
1 tsp oregano
salt and pepper to taste
1/2 cup tomato sauce
1/2 cup water
1/2 cup raisins

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