How To Make Bhel Puri | Indian Cooking Recipes | Cook with Anisa

Bhelpuri is a savoury snack, and is also a type of chaat. It is made out of puffed rice, vegetables and a tangy tamarind sauce.

Bhel is often identified with the beaches of Mumbai, Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most parts of India where it has been modified to suit local food availability.

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Ingredients:
Sev Mamra
Bombay Mix
Papdi
1 Potato
2 Tomatoes
2 Red Onions
Tamarind Sauce
Green Chilli Sauce
Chaat Masala
Red Chilli Powder
Pomegranate Seeds
Coriander / Cilantro
Green Chillies

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