How To Make Dal Bafla at Home | Dal recipe | Indian Veg Recipe

Dal Bafla is a dish from Madhya Pradesh which is essentially a ball of baked dough that is served with a side of zesty dal. The taste is a delicious blend of baked hard wheat soaked in dal.


For Bafla:
Wheat Flour 2 cups
Maize Flour 1/4 cup
Cumin Seeds 1 tsp
Ajwain 1/4 tsp
Salt 1 tsp
Ghee 1/2 cup
Water 1/2 cup
Salt 1 1/2 tsp
Turmeric 1/2 tsp

For Dal:
Soaked Arhar Dal 1 1/2 cups
Water 1 cup
Turmeric 1/2 tsp
Salt 1 tsp

For Tadka:
Ghee 1 tbsp
Hing 1/4 tsp
Mustard Seeds 1/2 tsp
Red Chilli Powder 1 tsp
Sugar 1/2 tsp
Coriander Leaves 3 tbsp

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