Lentils, red wine, nutmeg, and tomatoes blend perfectly in this Bolognese rendition of a classic sauce. Wine and broth, with fresh herbs like basil and oregano pair beautifully with simmering onion, garlic, and mushrooms. Place sauce atop your favorite noodles and you’ll have a filling and delicious Italian-inspired meal. Get the recipe for Lentil Bolognese at:
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