Learn How To Make Molten Chocolate Lava Cookies from Chef Upasana Shukla. Make this Eggless Cookies Recipe at home and share your experience with us in the comments section below.
100 gms. Butter
100 gms. Caster Sugar
40 gms. Brown Sugar
1 tsp. Vanilla Essence
130 gms. Refined Flour
25 gms. Cocoa Powder
1 tsp. Baking Powder
½ tsp. Baking Soda
Dark Chocolate Ganache
In a bowl take butter, caster sugar and brown sugar and mix it with a beater. Add vanilla essence to it and beat again till pale in colour.
In another bowl, take refined flour and add cocoa powder, baking powder, baking soda and mix all of it well. Mix this with the butter and sugar mixture and bring it together. DO NOT KNEAD. Refrigerate for 1-2 hours.
Make ¼ tsp. Size balls of the chocolate ganache rolled in cocoa powder.
Take 1 tbsp. Cookie dough and roll it into a ball. Press the ball slightly to form a disc shape and then place the chocolate ganache ball in it. Then take some more cookie dough and cover it to form a smooth ball with no cracks on the surface. Now take some more dough and stick it to the bottom of the ball. Place the balls on a lightly greased baking tray 2 inches apart from each other. Once all the cookies are made, freeze them for 1 hour.
After an hour has passed, bake the cookies in a preheated oven at 180°C for 10-12 minutes.
Once out of the oven, let the cookies cool down for 5-10 minutes.
Decedant Molten Chocolate Lava Cookies are ready to eat!
Host: Upasana Shukla
Director: Dolly Sanghavi
Camera: Kavaldeep Singh Jangwal, Pratik Gamre, Spandan Rout, Akshay Sawant
Editing: Kishor Rai
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited
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