How To Make Shahi Tukda at Home | Shahi Tukda Recipe | Indian Dessert

Pieces of bread are deep fried until crispy, then immersed in sugar syrup and topped with creamy rabri. It’s the perfect warm dessert for a winter dinner party.

Bread 6 slices
Ghee for frying

For Rabri:
Milk 3 cups
Condensed milk 2 cups
Cardamom powder pinch

For Sugar Syrup:
Water 1 cup
Sugar 1 cup
Saffron 1 tsp
Cardamom powder 1 tsp
Chopped pistachios 1 tsp
Chopped almonds & cashew nut 1 tsp
Dry fruits for garnishing

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