Itazzo E-Processor Recipe: Crispy Fish Cake

Ingredients A:Red Carrot-50 gm, Black Pepper Powder-Some, Life Water-50 ml

Ingredients B:Mackerel Meat-100 gm, Egg-1 pc

Ingredients C:Chopped Spring Onions-Some


1. Put ingredients A into the e-Processor, press “Pulse” 3 times.

2. Add ingredients B into the e-Processor, set at speed 1 and blend till homogenous.

3. After blending, pour the mixture in a bowl and add in ingredients C and mix well.

4. Heat up the pan and fry till golden brown at low heat. Ready to serve.

* Please use Dry Grinder Jug


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