Japanese Green Tea (Matcha) Baked Cheesecake | MyKitchen101en

Baked cheesecake has a rich taste and creamy texture. To yield a cheesecake without cracks, it needs to be baked using water bath at low heat.

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2 Comments

  1. Venkatachellam Sridharan August 15, 2017
  2. Eileen Chua August 18, 2017

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