Kalakand recipe with Paneer | How to make Kalakand Milk Barfi | Indian Sweets Recipe

Kalakand is one the most rich and popular milk cake recipe which can be prepared instantly at home. Serve these kalakand milk barfi to your guests on this festive season.

Full cream milk – 2 litres
Powdered sugar – 100 grams (½ cup)
Almonds – 4 to 5
Pistachios – 8 to 10
Green cardamom – 4

Add Comment

Comments Protected by WP-SpamShield Spam Filter