I am absolutely obsessed with Nice Cream. Now that summer is officially en route, I’ve been thinking about healthy, vegan dessert recipes to keep me going through the summer months. And Nice Cream is my new go to. This could not be easier guys, it starts with frozen bananas. Actually, that’s a great basic rule: Always have frozen bananas on hand. They’re great for smoothies, I use them ALL the time in baking, and they are one of three ingredients in this super-simple vegan dessert recipe. Here’s what you need:
A food processor or blender – I’m using a food processor.
2.5 frozen bananas – Truthfully, I’m using 2.5 because that’s what I had in my freezer. You’ll want at least 2, but feel free to add more.
1 tsp Culinary Grade Matcha Green Tea – I’m using Jade Leaf Matcha, more on them below
Mini-chocolate chips to taste
Dump your bananas and matcha into your food processor
Run your food processor on medium high until you get a lovely soft-serve consistency.
Stir in your chocolate chips
And enjoy before your kids see you 🙂
Ok, guys. I am obsessed with Jade Leaf Matcha. They are the most amazing matcha company – Premium, organic Japanese matcha at amazing prices. I ALWAYS have Jade Leaf in my house – culinary grade for my cooking projects, and ceremony grade for my matcha lattes. They are my go-to matcha brand, and I am so excited to share this recipe with you! You can learn more about Jade Leaf Matcha by visiting their website:
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