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Check out this BRAND NEW Ramen Cake!
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Our How To Cake It Family is growing! There will be BRAND NEW CAKES from amazing CAKE ARTISTS on my new channel HOW TO CAKE IT Step By Step EVERY MONDAY! This week we’re featuring Cassie Garner and she’s caked up a DELICIOUS looking bowl of RAMEN! Check it out 🙂
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
To make this Mermaid Cake, I baked 18lbs of my Ultimate Vanilla Cake dyed soft pink and soft blue, in 8 pans. They were stacked in alternating colored layers with my Italian meringue buttercream, and carved into its rounded shape. The scales and tail are made from fondant, which I custom mixed into these colors. It’s all brushed over with Roxy and Rich luster dust for a shimmery finish! See the full recipe here:
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake –
My Italian Meringue Buttercream –
Learn ALL my Basic Recipes Here –
My ITALIAN MERINGUE BUTTERCREAM –
My ULTIMATE VANILLA CAKE –
My SIMPLE SYRUP –
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools –
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If you want to take your FONDANT skills to the next level go here!
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen email@example.com
Cinematographer: Jeremy Kohm
Producers: Jocelyn Mercer & Connie Contardi