Mutanjan ( Zarda recipe ) pakistani dessert

rice 1 cup
boil with 3 cloves & 3 green cardemom
ghee 3 tbsp
sugar 1 cup
milk half cup
khoya 2 tbsp
asharfi / muraba 40g each color
food colour / green & deep orange
almonds 10 to 12
kishmish 10
coconut 1 tbsp
water for rice to boil
kewara water 1 tsp

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  1. Moiz Muiz August 30, 2017
  2. August 30, 2017

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