Nankhatai Recipe | Egg-less Nankhatai Buiscuit recipe | Indian Buiscuit Recipe

Nankhatai is an Indian traditional buiscuit/cookie that can be easily prepared at home. It is a very good tea time cookie and loved by all.

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Lets see the ingredients used :

130g / 1 cup – Maida / Plain Flour
60g / ½ cup – Besan / Gram Flour
30g / 2 ½ tbsp. – Suji / Semolina
80g / ½ cup – Powder sugar / Boora / Tagar
1 pinch – Salt
1 pinch – Cardamom Powder
115g / ½ cup – Ghee / Slightly Melted Butter
Pistachios & Almonds to Top

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