Oven-baking healthy salmon is something of a miracle – it slow cooks to moist, flaky perfection while you prepare some delicious side pairings. Sides like a bright mixed greens salad and some smashed peas will make your table look like a fresh garden! We add a hint of tarragon to the bright and lemony smashed peas for an added kick. Plus, we’re topping the salmon with parsley pistou. Pistou is the French version of Italy’s pesto, including fresh parsley, garlic, pine nuts, cheese, and olive oil to make a savoury green paste. Get ready for a blast of fresh flavour to hit your taste buds with our Oven-Baked Salmon with Parsley Pistou and Tarragon-Garlic Peas!
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