Pa MuChim 파무침: Korean BBQ Scallion Salad For LA Galbi 갈비 BulGoGi 불고기 – Modern Pepper #27

How To Make Korean BBQ Scallion Salad; Side Salad To Have With Korean BBQ Galbi/Kalbi, BulGoGi, Beef Brisket, Pork Belly; How To Make Scallion Salad To Have with Korean Lettuce Wrap (SangChu Ssam) 상추쌈

Scallion side salad called Pa MuChim (파무침) is commonly served with Korean BBQ. It is typically enjoyed as part of the Korean Lettuce Wrap (SangChu Ssam 상추쌈) which typically includes a spoonful of rice, piece of your BBQ/grilled meat, Pa MuChim, and Ssam Jang (Korean condiment that consists of soybean paste, red pepper paste and a few other seasonings). All these wrapped up together on a piece of lettuce, rolled up into a bite size pouch and in goes into your mouth. You’ll be so satisfied with all the medley of flavors bursting in your mouth and simply be in Food Heaven…YUM!

This Scallion Side Salad recipe is super easy to make! I added a twist by adding fresh cabbage which makes this salad super refreshing and filling. With less sesame oil, it can be served as a simple salad to enjoy alone, with non-Korean food or as a seaweed wrap. Now, with a generous amount of sesame oil, it will become a mouth watering and creamy salad that perfectly compliments the yumminess of Korean BBQ.

Please visit Modern Pepper’s blog @ for this recipe for the following:
– Ingredient List
– Recipe Instruction
– Product Links for Ingredients & Suggested Kitchen Gadgets For This Recipe (The links area also listed below.)

For more about Modern Pepper and ME, please visit

If you haven’t done so yet, please SUBSCRIBE to Modern Pepper’s YouTube channel. I upload a NEW VIDEO RECIPE EVERY THURSDAY! I WOULD LOVE TO COOK WITH YOU AGAIN…:-)

Click Here To SUBSCRIBE:

You can also FIND & FOLLOW ME @

WEBSITE:

WOULD LOVE TO HEAR FROM YOU! PLEASE, PLEASE, PLEASE COMMENT BELOW…:-) Also, leave me requests for future recipes for both traditional Korean cuisines and everyday meals with a Korean twist.

See you NEXT THURSDAY…:-)

Thanks for watching!

Helen

Amazon.com Links:
Sesame Oil

Korean Red Pepper Flakes

Toasted Sesame Seeds w/ Salt

Brown Rice Vinegar

Garlic Powder

Organic Garlic Powder:

Kosher Salt

Korean Bamboo Salt Crystal

Disposable Kitchen Gloves

Red Silicone Spatula

Peppercorn

Pepper Grinder

Glass Mixing Bowl Set

To Make The Seaweed Wrap
Toasted Seaweed:

Microwavable Pre-Cooked Korean Rice
White Rice:
Sprouted Brown Rice:

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Add Comment

Comments Protected by WP-SpamShield Spam Filter