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Pasta Carbonara is a delicious Italian recipe that can virtually be made with just about any pasta. In this recipe I’m using Penne but feel free to substitute Spaghetti, Linguine or whatever else your favorite pasta might be. One of the other main ingredients is Pancetta. If you don’t know what this is, the best way to describe it is comparing it to bacon. It’s generally around the same cut of meat and it’s treated the same. The major difference is it’s a thicker slice more like ham. But the flavor, as you can imagine just really sets this dish off. The Carbonara sauce itself is just egg yolks with a dash of pepper and fresh grated Parmesan Cheese. So if you think about the bulk of these ingredients with a clove of chopped garlic and some sliced leak, which is pretty much a mild spring onion, then your really talking about a great recipe!
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Seems like I’ve got a recipe for just about any occasion, these days. I’ve got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there’s a whole lot more coming your way!