Get the recipe for Bacon, Brussels Sprouts, and Mushroom Linguine at:
Make weeknight dinner simple and delicious with this balanced pasta dish, with bacon adding flavor to win over the sprouts-naysayers among your group. Fry bacon until crisp, then cook rosemary, mushrooms, salt, black pepper and Brussels sprouts in the drippings. Toss with linguine and Parmesan and enjoy!
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