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1 lb. bowties
1 c. mayonnaise
1/2 c. sour cream
3 tbsp. pickle juice
1 tbsp. Dijon mustard
1 tsp. garlic powder
Freshly ground black pepper
8 slices bacon, cooked and crumbled
1 c. shredded Cheddar
1 1/2 c. sliced mini dill pickles, plus whole mini dill pickles for garnish
3 tbsp. fresh dill
1. In a large pot of salted boiling water, cook bowties until al dente. Drain and return to pot.
2. Make dressing: In a small bowl, whisk together mayo, sour cream, pickle juice, Dijon, and garlic powder and season with salt and pepper.
3. Assemble pasta: In a large bowl, combine cooked bowties, cooked bacon, cheddar, dill pickles, and dill and toss with dressing.
4. Garnish with pickles and serve.
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