Plant Based Mushroom Potato Soup (2018) The Whole Food Plant Based Recipes

Looking for a satisfying, comforting Plant Based soup to warm you on those cold winter evenings? Then this recipe is for you. Not only is it filling and delicious, but it is packed with nutrient dense kale and vitamin rich mushrooms. You will not be able to stop yourself from eating more than one bowl!

As an extra bonus you can double the recipe, save half and put it in the freezer for another day, eat the other portion for dinner and what you have left save in the fridge for lunches during the week =)

Full Recipe:

Nutritional Yeast:

Organic onion powder:

Blendtec Professional 800 blender:

Instagram:

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