Pork in Oyster Sauce on Creamy Mash (Chinese Style Cooking Recipe)

Pork in Oyster Sauce on Creamy Mash (Chinese Style Cooking Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia, in the northern part of China, where I visit each year and learn new Chinese recipes.

500g Potatoes
150g Ground Pork
2 Spring Onions
2 Cloves Garlic
1 Tbsp Oyster Sauce
1 Tsp Light Soy Sauce
½ Tsp Coarse Black Pepper
1 Tsp Dark Soy Sauce
1 Tbsp Cornflour
Salt To Taste

1. Finely chop the spring onions and garlic
2. Combine the cornflour and 100ml of water in a bowl
3. Cut the potatoes into about 1cm thick slices and place into a steamer, steam for 20 minutes until cooked
4. Meanwhile, heat 1 Tbsp of oil in a wok
5. Place pork, garlic and black pepper in the wok and stir-fry for 5 minutes on medium heat
6. Add oyster sauce, light soy sauce and pinch of salt, 100ml of water, stir, bring to the boil and reduce the liquid
7. Add the dark soy sauce and stir
8. Pour and stir in the cornflour mixture into the wok, bring to the boil again
9. Add spring onions and stir. Remove from heat
10.Place the cooked potato into a bowl, mash until creamy
11.Place the mash onto a dish, spoon the pork sauce over and serve

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One Response

  1. HeliMicky February 27, 2018

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