Rasgulla in Pressure Cooker at home | Rasmalai recipe | famous indian sweets | sour milk recipe

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I am sure everybody will love and that’s is spongy and soft Rasgullas made from chenna at home.


For Chhena Rasgulla (रसगुल्ला)

Milk (दूध) – (Full Cream (फुल क्रीम)
Sugar (चीनी) – 1 cup or 150 gm
Lemon Juice (नींबू का रस) – 2 tbsp
Water (पानी) – 1 ltr Approx
Saffron (केसर)
Almond (बादाम)

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Wedding & birthday Indian sweets recipe to cook at home with milk. Chena Payas, north Indian dessert/mithai dish idea, is ideal for potluck,picnic,party,diwali, holi, rakhi, dusshera. Cheese balls in thickened milk is the perfect desserts recipes for kids and adults.This perfect Indian sweet/dessert can be made on occasion like wedding, festival or birthday.It has many names like chanar payesh,Paneer kheer,Bengali chanar payesh etc. Serve this sweet dish chilled after refrigerating for 6 hours after any meal! In this video learn how to make chenna payas easy way with step by step instruction and correct cooking technique.

One Response

  1. Gurmeet Kaur August 27, 2017

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