Raw Vegan Soup from Russia: Okroshka – easy, healthy and refreshing

Natalie Golba prepares the raw vegan variation of the classic Okroshka recipe – a Russian cold soup. It’s absolutely delicious, healthy and easy to make. Lot’s of chopping. That’s the fun part.
4 Cucumbers
6 Green Onions
2 Bunches of Radishes
2 Bunches of Dill
1 Lemon
2 Avocados
Salt to taste
Homemade Cashew Milk

Shot on the iPhone X by Exalted.la

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