red velvet whoopie pies (vegan & gluten-free) Something Vegan Red Week

3 cups gluten-free oat flour
1 cup rice flour
1 cup organic sugar
1 Tbsp. unsweetened cocoa powder
1 tsp. baking powder
1/2 tsp. salt
1/2 cup almond milk (or other non-dairy milk)
1/3 cup oil (vegetable, canola, or other neutral oil)
1/2 Tbsp. vegan red food coloring
1 tsp. white vinegar
1 tsp. vanilla extract
2 cups organic powdered sugar
2 Tbsp. vegan margarine
1/2 Tbsp. almond milk (or other non-dairy milk)
1 tsp. vanilla extract

Preheat the oven to 350 degrees Fahrenheit. To a bowl, add gluten-free oat flour, rice flour, sugar, cocoa powder, baking powder, and salt. Stir well. Add almond milk, oil, red food coloring, vinegar, and vanilla extract. Stir until well combined. Scoop dough onto pans – to make 24 small rounded cookies. Bake 10-12 minutes. Transfer to a rack to cool completely. To make the filling: to a bowl, add powdered sugar, vegan margarine, almond milk, and vanilla extract. Stir until smooth. Spread the filling onto the bottom of twelve of the cookies, and top with the remaining twelve. Makes twelve whoopie pies.

If you make this or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!

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  1. Zenmasterzzz July 24, 2018
  2. minekosann July 24, 2018

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