Salt & Peppered Prawn Recipe (Chinese Style Seafood Recipe)

Salt & Peppered Prawn Recipe (Chinese Style Seafood Recipe)

Welcome to Xiao’s Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at a early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

200g Raw Prawns
2 Egg Yolks
35g Cornflour
5g Ginger
½ Green Pepper
½ Red Pepper (or Chilli Pepper)
½ Onion
1 Tsp Coarse Black Pepper
1 Tsp Light Soy Sauce
Salt to Taste

1. Thinly slice the garlic and ginger
2. Cut the peppers and onion into bite size pieces
3. Place prawns into a bowl, dry off excess water with kitchen roll
4. Place cornflour, egg yolks and pinch of salt into the bowl. Mix well for an even coating
5. Heat 1 litre of oil in the wok or pan
6. Place prawns into the hot oil one at the time, deep fry for a minute or till light light brown, remove and drain, discard the oil
7. Meanwhile, heat 1 Tbsp oil in wok
8. Place the garlic and ginger into the wok, fry for few seconds
9. Add the onion, peppers, soy sauce and black pepper, stir fry for a minute
10.Add the prawns and pinch of salt, stir fry for a minute
11.Transfer into a dish and serve

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