Shahi Tukda Recipe | Bread Dessert Recipe | Indian Sweet

Shahi Tukda is a dessert and Indian sweet recipe made with bread and rabri. This dessert recipe is very yummy and you can serve this in any ocassion. Rabri recipe:

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Ingredients:
5 slices of white bread/ multigrain bread/ brown bread
Ghee for shallow frying
1 cup homemade Rabri

To make sugar syrup:
1 cup sugar
1 cup water
1/2 tsp Cardamom powder
2-3 drops or 1 tsp Rose essence

For garnishing:
Few almonds chopped into slivers
Few pistachios chopped into slivers
Few strands of saffron

How to make Shahi Tukra:
1. Trim the edges of each bread and cut into rectangular, square shape, triangle shape, I have cut bread in rectangular shape.
2. For shallow frying the bread heat 2 tbsp of ghee in a pan, spread it onto the pan and make it slightly hot.
3. Once ghee becomes little hot put bread one by one into the pan and shallow fry the bread on medium low flame from both the sides until it becomes golden brown and crisp.
4. I am shallow frying the bread you can also deep fry it. Once done take out from the pan and again put some ghee and repeat the same process for rest of the bread slices.

To make sugar syrup:
1. Put 1 cup sugar and 1 cup of water in a pan, mix it well and cook it on low flame for 10 minutes to the watch.
2. After 10 minutes switch off the flame and take off the pan from the flame.
3. Lastly add elaichi/ cardamom powder, few drops of rose essence, mix it well.
4. Sugar syrup is ready.
5. Pour roasted bread slices one by one into the hot sugar syrup and soak the bread slices evenly with sugar syrup with the help of spoon.
6. Once soaked, arrange the soaked sugar syrup bread slices in a serving plate or tray.
7. Put the homemade rabri on soaked bread slices.
8. Garnish with chopped almonds, pistachios and few strands of saffron.
9. You can serve shahi tukra immediately or can keep it in a fridge and serve it chill.

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