CHICKEN CHILI – cooksutopia.com
2 whole chicken breasts, skinned, deboned, cut in 1/2 “chunks
1 med. onion
2 cans stewed tomatoes, sliced
16 oz. med. salsa or picante sauce
1 can chick peas (or 1 pkg. Pkg.
white kidney beans)
6 oz. mushrooms
Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker / Crock Pot, stir and simmer on low heat for 6-8 hours. Serve with bread or taco chips. * If you like it spicy, use hot salsa or picante sauce. cooksutopia.com
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