Slow Cooker Beef and Veggie Soup | Cold and Flu Fighting | Tom Thumb

This Slow Cooker Beef and Vegetable Soup recipe is FULL of nutrient-dense foods that will help fight colds and the flu! Packed with vitamins, nutrients and minerals, this simple recipe is easy to make and bursting with flavor! Pair with Signature Care™ Nasal Decongestant tablets this cold and flu season.

INGREDIENTS
1 lb O Organics® ground beef
1 large sweet onion, diced
1 cup lentils
2 cups sliced zucchini, cut into half-rounds
2 cups corn, either sliced off the cob or frozen
2 cans O Organics® fire-roasted tomatoes
small bunch fresh thyme (still on stems)
1/2 tsp kosher salt
32 oz O Organics® beef broth

DIRECTIONS
1. In a slow cooker, add ground beef, breaking it apart with a wooden spoon. Next, layer in the following ingredients: onion, lentils, zucchini, corn, tomatoes, thyme and salt. Pour in beef broth, stirring gently.

2. Set slow cooker to high heat for 5 hours. Stir periodically. Turn off heat, remove stems of thyme and serve.

PRO TIPS:
Leftover soup freezes well! Let the soup cool, then scoop into a freezer-safe container. Use within 1 month.

If needed, add more beef broth to thin out leftovers.

Add grated garlic for another flavor.

Full Recipe:

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